{"id":3421,"date":"2021-04-21T17:02:34","date_gmt":"2021-04-21T15:02:34","guid":{"rendered":"https:\/\/www.postatest.cloud\/blum\/?page_id=3421"},"modified":"2025-08-20T14:10:39","modified_gmt":"2025-08-20T12:10:39","slug":"blum-restaurant","status":"publish","type":"page","link":"https:\/\/blumrestaurant.com\/en\/","title":{"rendered":"BLUM Restaurant"},"content":{"rendered":"

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THE BEST TABLE IN TOWN<\/h6><\/div>

Fine Dining experience<\/h1><\/div>

FINE DINING<\/span> EXPERIENCE<\/span><\/span><\/span> <\/span><\/h1><\/div>

The word that best describes BLUM is disruption. In terms of the location, the ambience, the idea of cuisine. It is a new and different way of thinking and interpreting a fine dining experience.<\/span><\/p>\n<\/div>

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BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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At BLUM, classical mindsets and concepts of fine dining fall away. The experience becomes playful, like the table design. A relaxed ambience, unencumbered by excessive rituality. The substance remains, with Riccardo Fazio’s cuisine accompanying the guest on a journey into territories that are ever new.<\/p>\n<\/div>

BLUM IS DISRUPTION.<\/h2><\/div>

The transparent tables seem to be resting on the water, welcomed by a platform balanced on the crashing waves. In front there is only the sea, the private beach and the unspoilt nature of Mazzar\u00f2 Bay. Behind it is Taormina, the pearl of eastern Sicily, commanding a view of the coastline from above and looking toward Mount Etna. <\/span><\/p>\n<\/div>

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FINE DINING EXPERIENCE<\/h6><\/div>

THE BEST TABLE IN TOWN<\/h2><\/div>

Discover the dishes of our cuisine led by our Executive Chef Riccardo Fazio.<\/p>\n<\/div>

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DISCOVER MENU<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Technique<\/h3><\/div>

One taste, above all, distinguishes Riccardo Fazio’s dishes, the acidic, citrusy, fresh side that finds space in unusual combinations such as those he proposes on the menu at BLUM, which never loses sight of its home territory but contextualises it in a broader dimension and in an altogether contemporary mode. Like the ravioli, a dish that is not Sicilian by origin. Yet inside we find vegetables such as wild chicory, endive and a sauce with Tuma Persa, a cheese now rare on the island, the entire creation accompanied by mullet roe botargo. Eel, on the other hand, is marinated in yuzu and non-alcoholic apple cider, whereas the alcoholic part comes from Calvados. It is then cooked in a Kamado grill that lends it a barbeque flavour, and it is presented with Granny Smith sauce and a potato mille-feuille.<\/p>\n<\/div>

<\/i>RESERVE YOUR TABLE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3421","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blumrestaurant.com\/en\/wp-json\/wp\/v2\/pages\/3421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blumrestaurant.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blumrestaurant.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blumrestaurant.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blumrestaurant.com\/en\/wp-json\/wp\/v2\/comments?post=3421"}],"version-history":[{"count":37,"href":"https:\/\/blumrestaurant.com\/en\/wp-json\/wp\/v2\/pages\/3421\/revisions"}],"predecessor-version":[{"id":3986,"href":"https:\/\/blumrestaurant.com\/en\/wp-json\/wp\/v2\/pages\/3421\/revisions\/3986"}],"wp:attachment":[{"href":"https:\/\/blumrestaurant.com\/en\/wp-json\/wp\/v2\/media?parent=3421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}